- boneless pork loin
- рулет из корейки
English-Russian travelling dictionary . 2014.
English-Russian travelling dictionary . 2014.
Pork — For other uses, see Pork (disambiguation). Pork tenderloin served French style … Wikipedia
smoked loin — копченая корейка boneless pork loin рулет из корейки fore loin передняя половина корейки loin saw пила для вырезания корейки loin puller рабочий, вырезающий корейку regular pork loin корейка нормальной разделки … English-Russian travelling dictionary
Back bacon — is traditionally prepared from brined, center cut boneless pork loin. It is much leaner than American/streaky bacon. It is sometimes called Irish bacon or Canadian bacon .Notes* According to the History Channel [The History Channel, The History… … Wikipedia
Bacon — This article is about the cured meat. For other uses, see Bacon (disambiguation). Uncooked pork belly bacon strips. Bacon is a cured meat prepared … Wikipedia
Primal cut — A primal cut is a piece of meat initially separated from the carcass during butchering. Different countries and cultures make these cuts in different ways, the British, American and French methods all differ. After the primal cuts are taken,… … Wikipedia
Canadian bacon — noun from a boned strip of cured loin • Hypernyms: ↑bacon • Part Holonyms: ↑pork loin * * * noun Usage: usually capitalized C : bacon cut from the loin of a pig * * * bacon made from a boned strip of pork loin. [1935 40] * * * … Useful english dictionary
Schnitzel — Not to be confused with Wienerschnitzel, an American restaurant chain. Wiener Schnitzel, a traditional Austrian dish … Wikipedia
Canadian bacon — n. boneless cured strip of pork loin that tastes like ham and is packed in a cylindrical piece to be sliced … English contemporary dictionary
Meat chop — Pork chops A meat chop is a cut of meat cut perpendicularly to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion. The most common kinds of meat chops are pork and lamb. A thin boneless chop,… … Wikipedia
Beef — For other uses, see Beef (disambiguation). An uncooked rib roast … Wikipedia
Steak — A steak (from Old Norse steik , roast ) is a slice of meat, typically beef. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, though they … Wikipedia